Sun, July 26, 2015
from 4pm to 8pm
Join us for a short slide show presentation of the restoration of the land, a tour of the property, a POTLUCK in the woods and a cooking demonstration on a rocket stove using wildcrafted wild edible food. See More…
Sat, July 25
from 2:30pm to 6pm
SUZIE’S FARM AND FARM FRESH TO YOU HOST SUMMER FARM-TO-TABLE DINNER
WITH TERRA’S CHEF JEFF ROSSMAN
Jacobs & Cushman San Diego Food Bank to Receive a Portion of Dinner Proceeds
Farm Fresh To You, a Community Supported Agriculture (CSA) and home delivery service that provides fresh, local, organic produce to consumers’ doorsteps, and one of its trusted partner farms, Suzie’s Farm, will team up with local chef Jeff Rossman, executive chef/owner of Terra American Bistro, to serve summer bounty’s at a farm dinner. See More…
Friday, Saturday and Sunday
August 7, 8 and 9, 2015
CRFG, (California Rare Fruit Growers)
San Diego Chapter, hosting the…
ALSO, Please check out our facebook page for more upcoming events. You might see them there faster and please post on the facebook page if you know of a good upcoming event.
Slow Food San Diego
Our convivium (chapter) is part of Slow Food International, a non-profit organization which was founded by Carlo Petrini in response to the 1986 opening of a McDonalds in Rome’s Piazza Spagna. The mission of Slow Food is to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, there are 80,000 members world-wide.
Slow Food is dedicated to bio-diversity (preservation of food variety) and sustainability (meeting present needs without compromising those of future generations). Slow Food works to support the small farmer, local artisans and preserves cultural food traditions.
San Diego is a bountiful, richly diverse locale for a Slow Food convivium. Our members share a passion for food. Our monthly events reflect our work to support local producers, restaurants and suppliers. We are dedicated to ecologically sound food production. We are committed to awakening our children to the enjoyment and health benefits of quality foods. Finally, we celebrate the return of the table as a center of pleasure and the idea of living a slower, more harmonious life.
To find out about how Slow Food San Diego got started and who we are, click “About Us.”