Slow Food San Diego

Supports community awareness about healthy local food

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Celebrate with food event 2007

Link For Upcoming Events

The farmers at Herb en Routes are hosting a picnic 6/1/13.  Click here for more details and to purchase tickets.

Herb en Routes Picnic 6.1.13

 

The Paella Cooking Class with Susanna Llop-Jover is cancelled for Saturday 5/25 and tickets will be refunded via Brown Paper Tickets. We hope to reschedule for later in the year.

 
Paella 1
Susanna Llop-Jover from Barcelona, Spain will guide you through the steps to create a perfect paella.
 

Farm Day Tour

June 15, 2013

Sponsored by the San Diego County Farm Bureau

Enjoy a day in the country and get a behind-the-scenes look at how your food and flowers are grown on the Fourth Annual Farm Tour Day in North San Diego County.

Guided walking tours led by the farmers themselves will take you through their unique farming operations and showcase a variety of the region’s agricultural specialties. Demonstrations, samples, and other fun activities will delight all ages. 9 a.m. to 3 p.m.

Click here for more details and to reserve you tickets online

Welcome to

Slow Food San Diego

Our convivium (chapter) is part of Slow Food International, a non-profit organization which was founded by Carlo Petrini in response to the 1986 opening of a McDonalds in Rome’s Piazza Spagna. The mission of Slow Food is to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, there are 80,000 members world-wide.

Slow Food is dedicated to bio-diversity (preservation of food variety) and sustainability (meeting present needs without compromising those of future generations). Slow Food works to support the small farmer, local artisans and preserves cultural food traditions.

San Diego is a bountiful, richly diverse locale for a Slow Food convivium. Our members share a passion for food. Our monthly events reflect our work to support local producers, restaurants and suppliers. We are dedicated to ecologically sound food production. We are committed to awakening our children to the enjoyment and health benefits of quality foods. Finally, we celebrate the return of the table as a center of pleasure and the idea of living a slower, more harmonious life.

To find out about how Slow Food San Diego got started and who we are, click “About Us.”

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“Food Declaration”
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